Menu
Starters
House aperitifs
6.00€
Tariquet – Premiére Grives – Sweet white wine
7.00€
To share
French charcuterie assortiment
20,50€
Basque pâté
13.50€
Squid Sautéed Bayonne Style
"exclusively as a starter"
Sautéed squid, marinated ham Serrano, piquillos, garlic and parsley ∼20mns de cuisson
17.50€
Stuffed Piquillos
Sweet peppers stuffed with cod, red pepper cream
12.90€
Basque pâté
Porc pâté, onions marmelade and green peppers
13.50€
Garlic bread
9.90€
Pain San-Fermin
Thick tomato and garlic toasted bread topped with Serrano ham
12.90€
Onion soup
Gratined over a wood fire
Fromage à raclette
12.10€
Runny Egg, Morels and Mushrooms
Egg runny and morilles mushroom,crispy Serrano ham,potatoes,goat cheese, crispy onions and cream
18.90€
Charcuterie board
Serrano ham, rosette, white ham ,chorizo, guindillas, gherkins, pickles
20.50€
Pot de Foie Gras Maison
Homemade foie gras, Espelette pepper jelly
19.90€
Suggestions
San-Fermin bread
Thick tomato and garlic toasted bread topped with Serrano ham
9.90€
San-Fermin bread
Thick tomato and garlic toasted bread topped with Serrano ham
9.90€
San-Fermin bread
Thick tomato and garlic toasted bread topped with Serrano ham
9.90€
San-Fermin bread
Thick tomato and garlic toasted bread topped with Serrano ham
9.90€
wood-fired
cooking
Plain duck filet*
Crispy skin Fleur de sel and freshly ground pepper, juice for sauce∼ 25mns de cuisson
28,50€
Iberian Pig Plumas*
Cooked with salt and freshly ground pepper. Irouleguy red wine juice∼ 25mns de cuisson
29.90€
Beef Rib*
For 2 persons ~1kg ~50mns de cuisson
Cooked with salt and freshly ground pepper and meat juice
70.50€ pour 2 pers
Chickenkebab &
Chorizo *
Chickenkebab with chorizo* and chili sauce French ∼30mns de cuisson
24.90€
Côte de veau fermier *
Jus
22.00€
Parmentier de cochon fumé *
Chataignes, crumble de sarrasin, noix
26.00€
Côte de cochon fermier *
Jus
24.00€
Accompagnement for meats
Served with Big potato with garlic and herbs cream, roasted mushrooms and tomatoes
Mountain
specialties
Saint Félicien, hot box style
French cheese
ham serrano, Green salade and potatoes
French cheese " Saint Félicien" local farmer
26.00€
Tartiflette
Wood-fired Potatoes, bacon, cream, onions and Reblochon cheese. Green salad.
Additional cold meat platter* +5,50€.
21.50€
Basquiflette
Wood-fired Potatoes, chorizo, red pepper, cream, onions and sheep cheese. Green salad.
Additional cold meat platter* +5,50€.
22.00€
Raclette Traditionnelle
(2 persons minimum)
Cheese served with assorted cold meat*, potatoes and lettuce.
27.00€ /pers.
Euskadi Raclette
(2 persons minimum)
Goat sheep cheese served with red sweet peppers, assorted cold meat*, potatoes and lettuce.
28.50€ /pers.
Crémaillère Raclette
(2 persons minimum)
old Mountain cheese served with wood-fired local charcuterie, potatoes and lettuce.
Diot de Savoie, Murçon et Caillette de l’Oisans,rôtis au four à bois ∼20mns de cuisson
32.00€ /pers.
Fondue Savoyarde
(2 persons minimum)
3 fromages** : Emmental, Comté, Beaufort (300gr /pers.), salade verte.
Additional cold meat platter* or Végétarien +5,50€.
20.50€ /pers.
Espelette pepper Fondue
(2 persons minimum)
3 fromages** : Emmental, Comté, Beaufort (300gr /pers.), salade verte.
Additional cold meat platter* or Végétarien +5,50€.
23.50€ /pers.
Champagne Fondue
(2 persons minimum)
3 fromages** : Emmental, Comté, Beaufort (300gr /pers.), Champagne Ruinart, salade verte.
Additional cold meat platter* or Végétarien +5,50€.
26.50€ /pers.
*
*Local and artisanal white ham, spanish chorizo, Serrano ham and rosette.
**Cheese : 300gr of Fondue cheese per person. Additional cheese (300 gr) : +12.50€
Children < 10 years old
- Tartiflette
- Or si ça coince vraiment Pâtes au Jambon
17.00€
Main course
Vegetarians
Végiflette
Potatoes, mushrooms, onions, smoked and grilled tofu and wood-fired Reblochon cheese.
20.50€
Petit Épeautre, Morilles et Champignons
Spelt (wheat variety), morille mushrooms, cream and tiles of cheese
22.50€
Big vegetarian plate
Green salad, potatoes and herb cream, crunchy vegetables, runny egg, onion jam, roasted tomatoes and mushrooms, piquillos, candied garlic and shallots, Espelette pepper jelly.
25.50€
Saint Félicien, hot box style
Salade, pomme de terre & légumes cru.
French cheese " Saint Félicien" local farmer
26.00€
Vegetarian raclette
(2 persons minimum)
Raclette cheese served with green lettuce, potatoes, tomatoes, onions, peppers and mushrooms.
27.00€ /pers.
Vegetarian Fondue
(2 persons minimum)
3 fromages : Emmental, Comté, Beaufort (300gr /pers.), salade verte, tomates, oignons, poivrons, champignons, condiments.
26.00€ /pers.
desserts assortments
& ice cream
Hot-Cold
Home made desserts
11.90€
Lemon
Lemon mousse, lemon yuzu sorbet, vanilla crumble, meringue, olive oil.
Raspberry soup
Raspberry soup, light mango mousse
Mousse Chocolat Blanc et piment d'Espelette
White chocolate mousse with Espelette chilli and crunchy tiles.
White Cheese Mousse
White cheese mousse, hazelnut cracker.
Cherry
Amarena cherry, pistachio cream, dark chocolate ganache, crumble.
Chocolate Flowing Cake
Chocolate cake with liquid heart, with caramel sauce.
Café Gourmand
12.90€
Coffee and dessert assortments Sup 2€ Cappuccino/G.Crème
Génépi Gourmand
14.90€
Génépi liquor with dessert assortments.
Ice cream
La Crémaillère
11.90€
Vanilla ice cream, coffee, chocolate, caramel sauce, nougat and whipped cream
La Williamine
12.90€
Peer sorbet with peer alcohol
El San Sébastien
12.90€
Green apple sorbet with green apple liqueur
Le Colonel
12.90€
Lemon sorbet with vodka
Boules de Glace
1 scoop
3.50€
2 scoops
6.50€
3 scoops
9.00€
Flavors: vanilla, chocolate, coffee, lemon, pear, green apple
Hot-cold
12.00€
Irish Coffee
Whiskey (4cl), coffee, whipped cream
Rhum Coffee
Rhum (4cl), coffee, whipped cream
Irish des Moines
Chartreuse (4cl), coffee, whipped cream
Coffee 2.00€ – Double coffee 3.00€ – Coffee Noisette 2.50€ – Coffee Grand crème 3.50€ – Capuccino 4.00€ – Infusion/Tea 3.00€
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